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| fattyacid, nutrition research, culture, public policy, cholesterol levels, big plump women , unsaturated fat, fatty ratty , fat substitute, measures, science, bart's inner child, diets general, music reviews, | Metabolism 1996; 45:241-247. 20. Chardigny JM, Sébédio JL, Juaneda P, Vatele JM, Grandgirard A. Effects of trans artificially saturated N-3 polyunsaturated fatty acids on human platelet aggregation. Nutr Res 1995; 15:1463-1471. 21. Almendingen K, Seljeflot I, Sandstad B, Pedersen JI. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil, and butter on hemostatic variables in men. artificially saturated Arterioscler Thromb Vasc Biol 1996; 16:375-380. 22. Mutanen M, Aro A. Coagulation and fibrinolysis factors in healthy subjects consuming high stearic or trans artificially saturated fatty acid diets. Thromb Haemost 1997; 77:99-104. 23. Keys A. Seven Countries: A multivariate analysis of death and coronary heart disease. Cambridge, MA: Harvard University Press, 1980. 24. Kromhout D, Menotti A, Bloemberg B, et al. Dietary saturated and trans fatty acids and cholesterol and 25-year mortality from coronary heart disease: The Seven Countries Study. Prev Med 1995; 24:308-315. |
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| J Nutr 1997; 127:514S-520S. 15. Lichtenstein AH, Ausman LM, music reviews Jalbert SM, Schaefer EJ. Effects of different forms of dietary hydrogenated fats on serum lipoprotein cholesterol levels in moderately hypercholesterolemic female and male subjects. N Engl J Med 1999. 16. Zock PL, Katan MB. Butter, margarine and serum lipoproteins. Atherosclerosis 1997; 131:7-16. 17. Clevidence BA, Judd JT, Schaefer EJ, et al. music reviews Plasma lipoprotein (a) levels in men and women consuming diets enriched in saturated, Cis-, or Trans-monounsaturated fatty acids. Arterioscler Thromb Vasc Biol 1997; 17:1657-1661. 18. Mensink RP, music reviews Katan MB. Effect of dietary fatty acids on serum lipids and lipoproteins: a meta-analysis of 27 trials. Arteriosclerosis and Thrombosis 1992; 12:911-919. 19. Cuchel M, Schwab US, Jones PJ, et al. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals. |
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