or the butter diet high public policy
fattyacid, nutrition research, culture, public policy, cholesterol levels, big plump women , unsaturated fat, fatty ratty , fat substitute, measures, science, bart's inner child, diets general, music reviews, These results confirm the deleterious effects of high trans fat on blood lipids and indicate that these high may offset the beneficial high effects of polyunsaturated fat. Thus individuals who are replacing butter with margarine high in trans fat to reduce their risks of coronary disease may obtain no benefit or -- if trans fat has deleterious effects beyond those on LDL and HDL -- may even increase their risk. In addition to increasing the LDL/HDL cholesterol ratio, trans fatty acids increase Lp(a) when substituted for saturated fat. A significant increase was reported in nine3, 8, 10, 12-15, 17 of ten trials. The null result was from an investigation that included only 14 subjects who consumed a diet with 3.7% energy from trans fat; the power of this study may have been to low to demonstrate an effect.11 High blood levels of Lp(a) have been associated in some studies with increased risk of CHD, independently of LDL or HDL cholesterol concentrations. However diet-induced variations in blood concentrations of Lp(a) are modest relative to the genetic differences, and their quantitative impact on risk of CHD remains to be established.
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or the butter diet (3.85), that were not significantly different from each other. Thus, the Almendingen Study did not find an increase in the LDL/HDL ratio on partially hydrogenated soybean oil compared with butter. The lack of a public policy high oleic or polyunsaturated diet prevented its inclusion in Figure 1, public policy but the inclusion of these data does not materially change the estimated effect of trans fatty acids on the LDL/HDL ratio. In addition to the studies summarized above, other dietary trials have compared the effects of butter and margarine on blood lipids. Because margarines are public policy usually higher in cis polyunsaturated fat than butter, the specific effects of trans fat cannot be accurately estimated from these trials. A meta-analysis of these investigations, however, showed that replacement of butter with hard stick margarines -- that typically have contained 20-25% trans fat -- does not affect the total/HDL cholesterol ratio, whereas a reduction was obtained with low-trans tub margarine.16
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