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Acknowledgment We would like to thank Jill Arnold for her expert assistance with this review. References corns 1. Katan MB, Mensink RP, Zock corns PL. Trans fatty acids and their effect on lipoproteins in humans. Annu Rev Nutr 1995; 15:473-493. 2. Booyens J, Louwrens CC, Katzeff IE. The role of unnatural dietary trans and cis unsaturated fatty acids in the epidemiology of coronary artery disease. Med Hypotheses 1988; 25:175-182. corns 3. Mensink RPM, Katan MB. Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects. N Engl J Med 1990; 323:439-45. 4. Willett WC, Ascherio A. Trans fatty acids: Are the effects only marginal? Am J Public Health 1994; 84:722-724. 5. Expert Panel on Trans Fatty Acids and Coronary Heart Disease. Trans fatty acids and coronary heart disease risk. Am J Clin Nutr 1995; 62:655S-708S. 6. Anderson JT, Grande F, Keys A. Hydrogenated fats in the diet and lipids in the serum of man. J Nutr 1961; 75:388-394.
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