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Journal American Diet. Assoc. 92(1): 91. Suzukawa, M., M. Abbey, P. R. Howe, and P. J. Nestel. 1995. Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and plus size girls uptake by macrophages. J Lipid Res. 36:473-84. Tangel, F.P., Jr., J.G. Leeder and S.S. Chang. 1977. Deep fat frying characteristics of butteroil. Journal Food plus size girls Science 42:1110.This study reports investigations determining the effects of silicone addition on the deep fat frying characteristics of butteroil. Potato slices were plus size girls fried in butteroil, butteroil with silicone and corn oil. These slices were evaluated by a trained sensory panel. Smoke point, total acid content and nonurea adduct-forming esters were measured to determine thermal stability of the oils. Thaul, S., and D. Hotra. 1993. An Assessment of the NIH Women's Health Initiative. . National Academy Press, Washington D.C. I- 1 7. Theunissen, T.J.J.M., T. kouwenhoven and Y.H. Blauw. 1977. Effect of vegetable oils on preferences for fried foodstuffs.
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