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Weihrauch. 1976. Comprehensive evaluation of fatty acids in foods. V. Unhydrogenated fats and oils. J. Am. Diet. Assoc. 68:224.The fatty acid pictures of fat women composition of unhydrogenated fats and oils is reported. Although fatty acid ester weight percent was determined, all values given in the article are pictures of fat women g fatty acid/100 g food. The calculations necessary to convert this data are included pictures of fat women in the paper. Brude, 1. R., C. A. Drevon, 1. Hjermann, 1. Seljeflot, S. Lund-Katz. 1997. Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants. Arterioscler Thromb Vasc Biol. 17:2576-88. Bruna, E., E. Petit, M. Beljean-Leymarie, S. Huynh, and A. Nouvelot. 1989. Specific susceptibility of docosahexaenoic acid and eicosapentaenoic acid to peroxidation in aqueous solution. Lipids. 24:970-975. Cawood, J.F. 1934. Shortening value of plastic fats. Ind. Eng. Chem. 26:968.The purpose of this paper is to report investigations to determine if the shortening value of several fats is related to the amount of fat needed to produce a tender pastry.
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