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19074. Antioxidant acitivty nutrition myths of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action. A.A.O.C.S. 51:321.A comparision between tocopherol, ascorbyl palmitate and asocribc acid antioxidant activities in chicken, pork and beef fat and soybean and safflower oils was made. The mechanism of antioxidant activity and air oxidations was also examined. Cosgrove, J. P., D. F. Church, and W. A. Pryor. 1987. The kinetics of the autoxidation of polyunsaturated fatty acids. Lipids. 22:299-304. Daubert, B.F. 1949. The chemistry of fats. Journal American Oil Chemists Society 26:553.This article nutrition myths discusses the structure nutrition myths and composition of different classes of fats. Also included is a description of autoxidation and some chemical tests to determine degree of rancidity, saturation, souble volatile acids, amount of linoleic and linolenic acids among other tests.
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