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| starch, fatties, canola oil, 1992, juicing, dietary, diet recipes, mars, fat diets, eris design, diet plans, 1994, photography, life, coconut oil, mary enig, nutritionfacts panel, science magazine, sexy plump women , ms., plump rumps tgp , | 43(4): 1235-1242. Saffel, R.L. 1968. Meat emulsions. Adv. Food Res. 16:105.This review article incorporates some discussion of the following topics: theory and model systems of meat emulsions; blunt trauma complication factors affecting production of meat emulsions; texture of meat emulsions; and casings for meat emulsions. Sattler, W., D. Mohr, and R. Stocker. 1994. Rapid isolation of lipoproteins and blunt trauma complication assessment of their peroxidation by high-performance liquid chromatography postcolumn chemiluminescence. Methods EnzymoL 233:469-89. Sirtori, C. R., E. Gatti, E. Tremoli, C. Galli, G. Gianfranceschi. 1992. Olive oil, corn oil, and n-3 fatty acids differently affect Lipids, lipoproteins, platelets, and superoxide blunt trauma complication formation in type 11 hypercholesterolemia. American Journal Clinical Nutrition 56:113-22. Song, J., |
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| A brief discussion of detergents is also included. Pocklington, W. D., and A. Dieffenbacher. 1988. Determination of tocopherols and tocotrienols in vegetable oils and fats by high performance liquid chromatography. Pure Appl Chem. 60:877-892. Position of The American Dietetic Association: fat replacements. Journal American Dietetic Association. 91(10): 1285-1288. Reaven, P. D., B. J. Grasse, and D. L. Tribble. 1994. Effects of linoleate-enriched and nutritionfacts panel oleate-enriched diets in combination with alpha-tocopherol on the susceptibility of LDL and LDL subtractions to oxidative modification in humans. Arterioscler Thromb. nutritionfacts panel 14:557-66. Reaven, P., S. Parthasarathy, B. J. Grasse, E. Miller, F. Almazan. 1991. Feasibility of using an oleate-rich diet to reduce the susceptibility of low-density lipoprotein to oxidative modification in humans. American Journal Clinical Nutrition 54:701-6. Ruoff, G.E. 1991. Reducing fat intake with fat substitutes. American Family Physicians. |
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