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Clark and L.E. Roberts. 1920. The orientation of molecules in surfaces, surface energy, body fat percentage adsorption, and surface catalysis. V. The adhesional work between body fat percentage organic liquids and water. J. Am. Chem. Soc. 42:700.The interaction of molecules at the interface when organic liquids and water are mixed is reported. Seventy organic substances and water were evaluated for free surface energy, adhesional work, interfacial free energy, surface adhesion and density. Harats, D., Y. Dabach, body fat percentage G. Hollander, M. Ben-Naim, R. Schwartz. 1991. Fish oil ingestion in smokers and nonsmokers enhances peroxidation of plasma lipoproteins. Atherosclerosis. 90:127-39. Helsing, E. 1995. Traditional diets and disease patterns of the Mediterranean, circa 1960. AmJClinNutr. 61:1329S-1337S. Jim Henderson. 2000, March 12. Fats and Lipids Resource Page. Northern Instruments Corporation, the manufacturer of Food Oil-Sensor Products.([
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