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Birnbaum, H. 1981December. The monoglycerides: manufacture, concentration, derivatives and applications. Bakers Digest 55(6): 6. Bittenbender, C.D. feminist 1970. Fat determination--a new physical method. Journal Food Science 35:460.A method for fat determination using samples dissolved in heptane is described. The method is based on the relative density of the sample solution measured feminist by hydrometric techniques. Bligh, E. G., and W. J. Dyer. 1959. A rapid method of total lipid extraction and purification. Can J Biochem Phys. 37:911-917. Blunt, K. and C.M. Feeney. 1915. The smoking temperatures of edible fats. Journal Home Economics feminist 7:535.Smoking temperatures and free acid as oleic was determined on 13 different fats.
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