Daubert, B.F. and P.W. hydrogen mars

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Daubert, B.F. and P.W. O'Connell. 1953. Reversion problems in edible fats. Adv. Food Res. 4:185.This review article incoprorates some discussion of the follow topics: conditions of reversion development; reverted fats and their flavor characteristics; chemical chnages accompanying reversion; and processing methods for mars minimizing reversion. Daviglus, M. L., J. Stamler, A. J. Orencia, A. R. Dyer, K. Liu. 1997. Fish consumption and the 30-year mars risk of fatal myocardial infarction. NEngl JMed 336:1046-53. Davis, C.E. 1921. Shortening: Its definition and measurement. Ind. Eng. Chem. 13:797.An apparatus was designed and tested to determine mars the breaking or crushing strength of foods containing shortening. Sugar cookies were produced containing lards, oils and hydrogenated fats and breaking strength was evaluated. Defouw, C.L., M.E. Zabik, and J.I. Gray. 1981. Fractionated edible beef tallow as a deep-fat frying medium for French fries. Journal of Food Science 46:452. El-Hamdy, A.,
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