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Mattson, F. H., and S. M. Grundy. 1985. Comparison of effects of dietary saturated, monounsaturated, and polyunsaturated fatty acids on plump and busty plasma Lipids and lipoproteins in man. J Lipid plump and busty Res. 26:194-202. McGowan, M. W., J. D. Artiss, D. R. Strandbergh, and B. Zak. 1983. A peroxidase-coupled method for the calorimetric determination of serum triglycerides. Clin Chem. 29:538-42. Mela, D.J. 1992. Nutritional implications of fat substitutes. Journal Amiercan Dietetic. Assoc. 92(4): 472-476. Mensink, R. P., and M. B. Katan. 1992. Effect of dietary fatty acids on serum Lipids and lipoproteins. A meta- analysis of 27 trials. Arterioscler Thromb. 12:911-9. Mertens, W.G. 1973. Fat melting point determinations. A reveiw. Journal American Oil Chemists Society 50:115.This paper discusses various methods to determine the melting point.
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