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| frontline documentary, healing fats, adult stem cells, weight loss, plump ladies , new planets, balanced budget, plump video , welfare, monounsaturatedfat, astrobiology institute, lizo mzimba, treatment for fatty liver , terrestrial origins, child, fatty acid analysis , white girls with fat asses , plump nude women , coconut fatty acid , fatloss, health/fitness, japanese, arts, free, | To Mottern, those scientists who spoke out against fat were those willing to take on the industry. "It took a certain amount of guts," he says, "to speak about this because search of the financial interests involved." Mottern's report suggested that Americans cut their total fat intake to 30% of the calories they consume and saturated fat intake to 10%, in accord with AHA recommendations for men at high risk search of heart disease. The report acknowledged the existence of controversy but insisted Americans had nothing to lose by following its advice. "The question to be asked is not search why should we change our diet but why not?" wrote Hegsted in the introduction. "There are [no risks] that can be identified and important benefits can be expected." |
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| McGovern quit the program japanese early, but Pritikin remained a major influence on his thinking. McGovern's committee listened to 2 days of testimony on diet and disease in July 1976. Then resident wordsmith Nick Mottern, a former labor reporter for The Providence Journal, was assigned the task of researching and writing the first "Dietary Goals for the United States." Mottern, who had no scientific background and no experience writing about science, japanese nutrition, or health, believed his Dietary Goals would launch a "revolution in diet and agriculture in this country." He japanese avoided the scientific and medical controversy by relying almost exclusively on Harvard School of Public Health nutritionist Mark Hegsted for input on dietary fat. Hegsted had studied fat and cholesterol metabolism in the early 1960s, and he believed unconditionally in the benefits of restricting fat intake, although he says he was aware that his was an extreme opinion. With Hegsted as his muse, Mottern saw dietary fat as the nutritional equivalent of cigarettes, and the food industry as akin to the tobacco industry in its willingness to suppress scientific truth in the interests of profits. |
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