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| frontline documentary, healing fats, adult stem cells, weight loss, plump ladies , new planets, balanced budget, plump video , welfare, monounsaturatedfat, astrobiology institute, lizo mzimba, treatment for fatty liver , terrestrial origins, child, fatty acid analysis , white girls with fat asses , plump nude women , coconut fatty acid , fatloss, health/fitness, japanese, arts, free, | Nonetheless, by 1969 the state of the science could still be summarized by a single sentence from a report of the Diet-Heart Review Panel of the National Heart Institute (now the National Heart, Lung, and canola Blood Institute, or NHLBI): "It is not known whether dietary manipulation has any effect whatsoever on coronary heart disease." The chair of the canola panel was E. H. "Pete" Ahrens, whose laboratory at Rockefeller University in New York City did much of the seminal research on fat and cholesterol metabolism. Whereas proponents of low-fat diets were concerned primarily about the effects of dietary fat on cholesterol levels and heart disease, Ahrens and his panel--10 experts in clinical medicine, epidemiology, biostatistics, human nutrition, and metabolism--were equally concerned that eating less fat could have profound effects throughout the body, many of which could be harmful. |
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| By 1952, Keys was arguing that Americans should reduce their fat intake to less than 30% of total calories, coconut fatty acid although he simultaneously recognized that "direct evidence on coconut fatty acid the effect of the diet on human arteriosclerosis is very little and likely coconut fatty acid to remain so for some time." In the famous and very controversial Seven Countries Study, for instance, Keys and his colleagues reported that the amount of fat consumed seemed to be the salient difference between populations such as those in Japan and Crete that had little heart disease and those, as in Finland, that were plagued by it. In 1961, the Framingham Heart Study linked cholesterol levels to heart disease, Keys made the cover of Time magazine, and the AHA, under his influence, began advocating low-fat diets as a palliative for men with high cholesterol levels. Keys had also become one of the first Americans to consciously adopt a heart-healthy diet: He and his wife, Time reported, "do not eat 'carving meat'--steaks, chops, roasts--more than three times a week." |
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