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Report (2000). Dietary cholesterol as a cardiac risk factor: myth or reality? Nutrition Bulletin, 25: 365-367. 2.De Lorgeril M, Salen P, Martin JL, Monjaud plump video I, Delaye J, Mamelle N. (1999). Mediterranean diet, traditional risk factors and the rate of cardiovascular complications after myocardial infarction; final report of the Lyon plump video Diet Heart Study. Circulation ,99:779-785. 3.Department of Health. Report on Health & Social Subjects N°46 (1994). Nutritional Aspects of Cardiovascular Disease. HMSO, London. 4.Expert Panel on Detection, Evaluation plump video and Treatment of High Blood Cholesterol in Adults (2001). Executive summary of the 3rd report of the National Cholesterol Education Program (NCEP). Journal of the American Medical Association, 285:2486-2497. 5.Hooper L. (2001). Dietetic guidelines: diet in secondary prevention of cardiovascular disease. Journal of Human Nutrition and Dietetics, 14:297-305. 6.Kelly C. (2001). Flair-Flow 4: Synthesis report on dietary fat and cardiovascular disease for health professionals.
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