14. Bowman BA and cookery welfare

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frontline documentary, healing fats, adult stem cells, weight loss, plump ladies , new planets, balanced budget, plump video , welfare, monounsaturatedfat, astrobiology institute, lizo mzimba, treatment for fatty liver , terrestrial origins, child, fatty acid analysis , white girls with fat asses , plump nude women , coconut fatty acid , fatloss, health/fitness, japanese, arts, free, 2003. The National Diet and Nutrition Survey: cookery adults aged 19-64 years. Volume 2: Energy, protein carbohydrate, fat and alcohol intake. TSO (London). Top of the page Annex: List of most common fatty acids Common name Symbol (*) Typical dietary source Saturated fatty cookery acids Butyric Caprylic Capric Lauric Myristic Palmitic Stearic Arachidic     C4:0 C8:0 C10:0 C12:0 C14:0 C16:0 C18:0 C20:0     Butterfat Palm kernel oil Coconut oil Coconut oil Butterfat, coconut oil Most fats and oils Most fats cookery and oils Lard, peanut oil Monounsaturated fatty acids Palmitoleic Oleic Elaidic     C16:1 n-7 C18:1 n-9 (cis) C18:1 n-9 (trans)     Most fats and oils Most fats and oils Hydrogenated vegetable oils, butterfat, beef fat Polyunsaturated fatty acids Linoleic alpha-linolenic Dihomo-gamma-linolenic Arachidonic Eicosapentaenoic Docosahexaenoic     C18:2 n-6 (all cis) C18:3 n-3 (all cis) C20:3 n-6 C20:4 n-6 (all cis) C20:5 n-3 (all cis) C22:6 n-3 (all cis)     Most vegetable oils Soybean, canola oils Fish oils Pork fat, poultry fat Fish oils Fish oils (*) The figure before the colon indicates the number of carbon atoms which the fatty acid molecule contains,
14. Bowman BA and Russell RM. (2001). Present knowledge in nutrition, 8th edition. International Life Sciences Institute. ILSI Press, Washington DC. 15.Truswell AS. (1995). Dietary fat: some aspects of nutrition and health and product development. ILSI Europe Concise Monograph Series. ILSI Press, Washington DC. 16.Mensink GBM, Thamm M, Haas welfare K. (1999). Die Ernährung in Deutschland 1998. Gesundheitswesen 61, Sonderheft 2 S200-S206. 17.Hulshof KFAM, Brussaard JH, Kruizinga AG, Telman J, Löwik MRH. (2003). Socio-economic welfare status, dietary intake and 10 y trends: the Dutch welfare National Food Consumption Survey. European Journal of Clinical Nutrition 57, 128-137. 18. Étude INCA 1999 pour la France. Enquête Individuelle et Nationale sur les Consommations Alimentaires. TEC & DOC Editions 14 rue de Provigny 94236 CACHAN CEDEX FRANCE. 19. Henderson L, Gregory J, Irving K, Swan G.
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