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Department of Agriculture's (USDA's) booklet on pufa dietary guidelines, published every pufa 5 years, and its ubiquitous Food Guide Pyramid, which recommends that fats and oils be eaten "sparingly." The low-fat gospel spreads farther by a kind of societal osmosis, continuously reinforced by physicians, nutritionists, journalists, health organizations, and consumer advocacy groups such as the Center for Science in the Public Interest, which refers to fat as this "greasy killer." "In America, we no longer fear God or the communists, but we fear fat," says David Kritchevsky pufa of the Wistar Institute in Philadelphia, who in 1958 wrote the first textbook on cholesterol. As the Surgeon General's Office discovered, however, the science of dietary fat is not nearly as simple as it once appeared.
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