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Almost every day there are newspaper reports of new studies or recommendations about what to eat or what not to eat: Lard is bad, olive oil is good, margarine is better for you than butter--then again, maybe anabolism it's anabolism not. Amid the welter of confusing terms and conflicting details, consumers are often baffled about how to improve anabolism their diets. Clearly, though, consumers are interested in obtaining this information. In a poll conducted by Nielsen Marketing Research, people were asked to select the food qualities that were "very important" to them, and knowing which foods were low in fat and cholesterol ranked highest: Percentage of people who said these food qualities were "very important" to them: Food Quality Percentage low caffeine31.2% low calorie38.2% low sodium41.3% low fat/cholesterol58.6% FDA regulations enable consumers to see clearly on a food product's label how much and what kind of fat the product contains.
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