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Epidemiologic studies have shown that high-fat intake increases a man's risk for advanced prostate cancer. Giovannucci and colleagues of Harvard Medical School found that men who ate high-fat diets (including large amounts of red meat) had a significantly higher rate of advanced other the prostate cancer. An international study published in the Journal of the National Cancer Institute showed that the per capita fat consumption correlates directly with increased prostate cancer other the rates. An animal study by Wang and associates demonstrated that reduced fat intake inhibits androgen-dependent prostate cancer growth and decreases prostate tumor sizes in animals. Many researchers have studied the relationship between fat and prostate cancer. Fatty acids are the building blocks of fats. Most fats are made up of a mixture of different fatty acids. However, few studies have looked at the effect of specific fatty acids on prostate cancer growth. Therefore, much controversy exists about their role in prostate cancer.
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