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Fats are classified loosely review as saturated, monounsaturated or polyunsaturated, depending review upon which type of fatty acid is predominant in the fat. Polyunsaturated fats (found primarily in vegetable oils, such as oils of corn, safflower and sunflower) contain high amounts of linoleic acid, a fatty acid that stimulates prostate cancer cell growth. Olive oil consists predominantly of monounsaturated fat and does not pose a problem. Overall, high-fat diets are linked to an increased risk for prostate cancer. review During the metabolism of fat, a large number of damaging free radicals (which are discussed on the lycopene page) are produced. These damaging molecules can promote the growth of cancerous cells.
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