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Fat is one of the main constituents of food besides protein and carbohydrate. Fat is a member of the lipid family. Hydrogenated fat Hydrogenated fat (Trans fatty acid) is a fat that has been chemically altered by the addition of hydrogen atoms. Vegetable shortening, margarine, Dalda, etc are hydrogenated fats. Lipid Lipid older adult is a chemical compound insoluble in water. older adult Lipoprotein Lipoprotein is a chemical older adult compound made of fat and protein. Lipoproteins main function is to carry cholesterol in blood. Lipoprotein having more protein than fat are called high-density lipoproteins (HDLs). Lipoproteins having more fat than protein are called low-density lipoproteins (LDLs) . Monounsaturated fatty acid A fatty acid in which one pair of hydrogen atoms is missing in the middle of the molecule. Monounsaturated fatty acids are found mostly in plant and sea foods.
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