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| fat fatty , plump redhead , blunt trauma, fatty infiltration of liver , digital photography, cardiac disorders, predominant fatty acid, low aft diet, malignancies, types, /body, biology, nanotech, news, fat girls pics , 2008, online, definition, rda, hydrogenated oils, health alerts, organism, | Indeed, "receiving more than 10% of total energy intake from saturated fat did not have a significant effect on kids all-cause, cardiovascular or cancer mortality for men or women." The one kids exception was women who consumed the highest amount of total fat. They had a relative increased risk (RR) of 1.46 for cancer mortality, though even this result was barely statistically significant as it fell within the a 95% confidence interval of 1.04-2.04 indicating a small risk for subjects of the study dying from cancer in the first place. These results have all been published kids in major journals and were certainly known by health professionals. As J. Bruce German and Cora J. Dillard commented in The American Journal of Clinical Nutrition in 2004, "studies on the long-term health benefits of consuming a low-fat diet ... are lacking, and low fat diets have been shown to exert a potentially deleterious effect on lipoprotein profiles in some persons." |
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| In one cohort, those with cardiovascular disease actually consumed less fat than the controls. In all of fatty infiltration of liver the remaining cohorts, there was no statistically significant difference in fat consumption between those who had CVD and those who did not. And a very large fatty infiltration of liver study of 28,000 Swedes -- the Malmö Diet and Cancer Study -- published just last year in the Journal of Internal Medicine noted: "Over the last decades evidence from large-scale epidemiological studies has been emerging, partly defying the previously believed hypotheses, with voices rejecting the fat-disease hypotheses fatty infiltration of liver becoming more prominent." The aim of the Malmö study was to test the basis for the recommendation by governments and health authorities that people limit the percentage of the calories in their diets due to fat to less than 30%. What the study found was that with one exception "individuals receiving more than 30% of their total daily energy from fat (saturated, unsaturated, monounsaturated, polyunsaturated ) did not have increased mortality." |
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