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Fat A chemical compound containing one or more fatty acids. Fat is one of the three main constituents of food (the others are protein and carbohydrate). It is also the principal form in which energy is stored in the body. Hydrogenated fat A fat that has been alternative papers chemically altered by the addition of hydrogen atoms (see trans fatty alternative papers acid). Vegetable shortening and margarine are hydrogenated fats. Lipid A chemical compound characterized by the fact that it is insoluble in water. Both fat and cholesterol are members of the lipid family. Lipoprotein A chemical compound made of fat and protein. Lipoproteins that have more fat than protein are called low-density lipoproteins (LDLs). Lipoproteins that have more protein than fat are called high-density lipoproteins (HDLs). Lipoproteins are found in the blood, where their main function is to carry cholesterol.
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