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In addition, the plump models relation between margarine intake and risk of CHD has been reported from the Framingham cohort.43 The results plump models of each of these investigations support an adverse effect of trans fatty acids. The relative risk of coronary heart disease for a 2% increase in trans fatty acids intake was 1.36 (95% confidence interval: 1.03, 1.81) in the HPFS, 1.14 ( 0.96, 1.35) in the ATBC, and 1.93 (1.43, 2.61) in the NHS. The higher relative risk in the NHS may be related to the fact that this investigation took advantage of up to four repeated dietary measurements plump models during the follow-up, thereby reducing the error in assessing trans consumption; in analyses using only the baseline dietary measure, the corresponding relative risk was 1.62.
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