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| foodfit, $pringfield, miguelroya, fatty bear , dress fatty , plump ass , circulatory system, fat bottomed girls lyrics , fattgp, saturated and unsaturated fatty acids , partially hydrogenated, publications library, uk, nonfat diet, fat reference, plump dumpling , fats and oils in human nutrition, food content guides, young fat girls , fatty acids in human nutrition, | In fact, the opposite was true in the Nurses Health Study,46 where exclusion of women who changed their diet before the beginning of vldl the study strengthened the association,46 and in the Framingham cohort, where the positive association between margarine consumption and CHD risk was strengthened after excluding the first ten years of follow-up.43 Moreover, high consumption of trans (or margarine) was not related to other dietary vldl behaviors perceived as vldl healthy for the heart, such as a preference for skim rather than whole milk43 and high-trans foods that are hardly perceived as healthy, such as cookies, were also positively associated with risk of CHD in the Nurses Health Study.46 Thus there appear to be no likely alternative to the hypothesis that high trans intake increases the risk of CHD. |
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| In all cohorts, these relative risks were considerably higher than those for saturated fat. For example, in the NHS replacing 5 percent of energy from saturated fat with energy from unsaturated $pringfield fat was associated with a 42 percent lower $pringfield risk, whereas replacing 2 percent of energy from $pringfield trans unsaturated fat with energy from unhydrogenated, unsaturated fats was associated with a 53 percent lower risk. These studies have been criticized on the grounds that measurements of trans intake were unreliable;5 however, errors in measuring trans fatty acids intake can only have led to underestimation of the association with CHD risk.44 Also, it has been suggested that the observed associations resulted from a shift from butter to margarine among subjects at high risk of CHD.45 If so, the association between trans intake and risk of CHD should be weaker among subjects with stable margarine consumption, and should be stronger during the first few years of follow-up. |
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