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Thaul, S., and D. Hotra. 1993. An Assessment of the NIH Women's Health Initiative. . National Academy Press, Washington D.C. I- 1 7. Theunissen, T.J.J.M., T. kouwenhoven and plump booty Y.H. Blauw. 1977. Effect of vegetable oils on preferences for fried foodstuffs. J. Food Science. 42:1380.This study investigated the effects of five different high PUFA oils on consumer preference of fried foods. Sunflower, soy, safflower, maize and a mixed vegetable were the oils plump booty tested. Fatty acid analysis of the oils was also included. Thomas, M. J., T. Thornburg, J. plump booty Manning, K. Hooper, and L. L. Rudel. 1994. Fatty acid composition of low-density lipoprotein influences its susceptibility to autoxidation. Biochemistry. 33:1828-34. Trevithick, H.P. and M.F. Lauro. 1929. A method of testing pure lard. Differentiating lard and lard compounds, particularly those containing hydrogenated vegetable oils. Journal American Oil Chemists Society 6(12):21.This article discusses conventional methods used in determining the purity of lard and a new method called the Bomer test. |
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