Clin Chem. 29:538-42. Mela, political intelligence 2003

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Clin Chem. 29:538-42. Mela, D.J. 1992. Nutritional implications of fat substitutes. Journal Amiercan Dietetic. Assoc. 92(4): 472-476. Mensink, R. P., and M. B. Katan. 1992. Effect of dietary fatty acids on serum Lipids and lipoproteins. A meta- analysis of 27 trials. Arterioscler Thromb. 12:911-9. Mertens, W.G. 1973. 2003 Fat melting point determinations. A reveiw. Journal American Oil Chemists Society 50:115.This paper discusses various 2003 methods to determine the melting point. 2003 The principles employed using these methods were evaluated in both animal and vegetable fats. Morgan, A.F. and E.R. Cozens. 1919. Changes in physical and chemical constants of fats used for frying a standard dough. Journal Home Econ. 11:394.A standard doughout recipe was used to assess the chemical and physical changes that occur with fats during frying. Melting point, iodine number, acidity, refraction index and saponification number were the tests applied before and after frying.
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