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A. Menotti, M. J. Karvonen, C. Aravanis, H. Blackburn. 1986. mufa The diet and 15-year death rate in the seven countries study. Am Journal EpidemioL 124:903-15. Koman, V. and J. Kotuc. 1976. computer determination of chemical and physical values of fats and oils from GLC fatty acid composition, acid value and titer. Journal American Oil Chemists Society 53:563.Acid and titer values and fatty acid composition measured by gas-liquid-chromatography analysis were determined on coconut, peanut, sunflower, linseed and mufa rapeseed oils and lard in an attempt to develop a computer program which would determine the physicochemical constants mufa such as iodine value, saponification values and specific gravity. A comparison of iodine and saponification values obtained conventionally were compared with those determined by the computer. Kromhout, D., E. B. Bosschieter, and C. de Lezenne Coulander.
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