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American Journal Clinical Nutrition 68:23 5-4 1. Steinberg, D. acetate 1997. Low density lipoprotein oxidation and its pathobiological significance. Journal Biol Chem. 272:20963-6. Stern, J.S., M.G. Hermann-Zaidins. 1991. Fat replacements: A new strategy for dietary change. Journal American Diet. Assoc. acetate 92(1): 91. Suzukawa, M., M. Abbey, P. R. Howe, and P. J. Nestel. 1995. Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages. J Lipid Res. 36:473-84. Tangel, F.P., Jr., J.G. Leeder and S.S. Chang. 1977. Deep fat frying characteristics of butteroil. Journal Food Science 42:1110.This study reports investigations determining the effects acetate of silicone addition on the deep fat frying characteristics of butteroil. Potato slices were fried in butteroil, butteroil with silicone and corn oil. These slices were evaluated by a trained sensory panel. Smoke point, total acid content and nonurea adduct-forming esters were measured to determine thermal stability of the oils.
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