Fatty acids Fatty acids lipid think tank

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Fatty acids think tank Fatty acids vary in the think tank length of their carbon atom chain (from 4 to 22) and the number of double bonds they contain. For example, butyric acid (C4:0), palmitic acid (C16:0) and arachidic acid (C20:0), contain respectively 4, 16 or 20 carbon atoms in their chain. The vast majority of fatty acids, both in the diet and in the body, contain 16-18 carbon atoms (see annex for a list of the most common fatty acids). Fatty acids are classified according to the think tank number of double bonds they possess. Saturated fats contain no double bond, monounsaturated fats contain one and polyunsaturated fats contain two or more. Omega-6 and omega-3 fatty acids Polyunsaturated fatty acids are further categorised into two families according to the position of the first double bond: Omega-6 (or n-6) fatty acids have the first double bond at the sixth carbon atom along the fatty acid chain and are derived mainly from linoleic acid. Omega-3 (or n-3) fatty acids have the first double bond at the third carbon atom along the fatty acid chain and are derived mainly from alpha-linolenic acid.
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