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lose fat: lose weight and feel great with the delicious, conditions, cholesterol, abe simpson, nutrition, liquid, real estate, plump girl , big fat girls , fitness, military spending, plump latina , dietician, aged person, medicine, cooking hints, health & fitness / diets, vampires, liberalism, macenstein, mind, aged, For good health, it is necessary to pay attention to both the total amount and the type of fats in the diet. An excessive consumption of fats in general and saturated fats in particular is known to be a major factor influencing the development of diseases such as weight gain coronary heart disease and obesity. Top of the page 2. weight gain What are fats? 2.1.Origins of fats Fats weight gain in foods have different origins: Animal origins The main sources of animal fat in Europe are meat and meat products, eggs and dairy products like butter, cheese, milk and cream. Vegetable origins Fat can be found in plant seeds (eg. rapeseed, sunflower, maize), fruits (eg. olive, avocado) and nuts (eg. peanuts, almonds). Oil is obtained by washing and crushing the seeds, fruits or nuts, heating them and removing the oil using an extraction process. The oil is then refined to remove any unwanted taste, smell, colour or impurities.
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| Archive | Links | Events | Sitemap En Fr De Es It Pt Journalist access   Search:  Advanced search  Glossary 1. Adult Nutrition 2. Children nutrition 3. Obesity 4. Functional foods 5. Carbohydrates 6. Physical activity 7. Food safety 8. Food allergy 9. Food additives 10. aged Agriculture 11. aged Fats 12. Dental Health The Basics BACKGROUNDER ON FATS Introduction What are fats? 2.1. Origins of fats 2.2. Structure of fats 2.3. Know your fats Role of fats aged in food technology Role of fats in the body Fats and health 5.1. Coronary heart disease 5.2. Obesity 5.3. Cancer Nutritional recommendations Conclusion Bibliography Annex: List of most common fatty acids 1. Introduction Fats are essential for a healthy body, providing a source of energy and carrying vital nutrients. Fats also play an important role in food manufacture and cooking, making our food taste good.
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