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Remove skin science news from poultry before or after cooking. Roast, bake, broil, or simmer meat, poultry and fish rather than frying. Cook meat or poultry on a rack so the fat will drain off. Use a non-stick pan for cooking so added fat is unnecessary. Chill meat and poultry broth until the fat becomes solid. Remove the fat before using the broth. Limit egg yolks to one per serving when making scrambled eggs. Use additional egg whites for larger servings. Try substituting egg whites in recipes calling for whole eggs. Use science news two egg whites science news in place of one whole egg in muffins, cookies and puddings. Source: Excerpted from FDA Consumer, September 1995 update: Help in Preventing Heart Disease. Refresh Q&A Frames Foods Home | FDA Home | Search/Subject Index | Disclaimers & Privacy Policy | Accessibility/Help Science News Books.
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