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MEDICINE? Milk-based products, such acute fatty liver of pregnancy as cheese, contain unusual fats that can stop injurious inflammation. The trick is to get enough of these fats without gorging on calories or the unhealthful fats that accompany the potentially therapeutic ones.PhotoDisc The agent is a acute fatty liver of pregnancy variant of the essential nutrient linoleic acid. It's one of a pair of agents, known as conjugated linoleic acids (CLAs), that occur as trace constituents of animal fats. Both possess novel—although different— pharmacologic attributes. However, their concentrations in acute fatty liver of pregnancy milk and other dairy goods are too low to make a recognizable difference. At elevated doses, such as those delivered by over-the-counter food supplements available in health-food stores, each CLA appears to have potential for fighting disease in people and other animals.
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