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2. Kris-Etherton, PM et al. High-monounsaturated peanut institute fatty acid diets lower both plasma cholesterol and tria-cylglycerol concentrations. AJCN 1999; 70:1009-15. 3. Sacks FM and McManus K. Weight Reduction: A Comparison of a High Unsaturated Fat Diet with Nuts Versus a Low-Fat Diet. Presentation, Experimental Biology, '98. April 20, 1998. 4. Hu, F.B.; Stampfer, peanut institute M.J.; Manson, J.E.; Rimm, E.; peanut institute Colditz, G.A.; Rosner, B.A.; Hennekens, C.H.; Willett, W.C. Frequent Nut Consumption and Risk of Coronary Heart Disease in Women: Prospective Cohort Study. British Medical Journal. 1998;317:1341-5. 5. Albert, C.M.; Willet, W.C.; Manson, J.E.; Hennekens, C.H. Nut Consumption and the Risk of Sudden and Total Cardiac Death in the Physicians' Health Study. Abstract, American Heart Association. November 9-11, 1998. 6. Fraser, G.;
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