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| girls with fat ass , service, science articles, garytaubes science article, diseases, n 3 polyunsaturated fatty acids , wikipedia, ghee, queen fat bottom girls , heart health, diets, harvardschool of public health, skull, low fat diets, girl, weight, | Click here to read the transcript of the news conference. In effect, that would mean totally avoiding any food containing partially hydrogenated oils. In March 2003, Denmark issued new regulations limiting the amount of trans fat in processed foods. Denmark's nonalcoholic fatty liver food minister said: "We put the public health above the industry's interests." Why can't the United States do the same? How much trans fat is in the products that we nonalcoholic fatty liver eat? In a recent survey, five popular restaurant or takeout foods were randomly selected and analyzed for their trans fat content. Trans fats were nonalcoholic fatty liver found in all of the products that were tested: • Five small chicken nuggets from a fast food chicken outlet contained nearly 4 grams of trans fat. • An apple danish from a donut shop contained about 2.7 |
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| Click here for an article about raising your HDL (good) cholesterol level. Click here for an animated graphic about insulin resistance. The U.S. Government position On January 12, 2005, the U.S. Department of Agriculture (USDA) and the U.S. Department of Health and Human Services (HHS) issued the Dietary Guidelines for Americans 2005. The Guidelines include the following recommendation: Consume 10 percent ghee of calories from saturated fatty acids and less than 300 mg/day of cholesterol, and keep trans fatty acid consumption as low as possible. The Guidelines also contain the following ghee strong message to ghee the food industry: Because trans fatty acids produced in the partial hydrogenation of vegetable oils account for more than 80 percent of total intake, the food industry has an important role in decreasing trans fatty acid content of the food supply. Tommy Thompson, the Secretary of HHS, said at a news conference on the Guidelines on January 12, 2005 that the FDA may recommend that daily intake of trans fat be less than 2 grams, perhaps less than 1 gram. |
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