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Click here for a video about trans fats. The trans fatty acid molecule If you are not interested in the science, you malignant tumor can skip to the next section below entitled "Health effects." If you are interested in the science, here is a brief explanation. In the illustration above, the light grey rounded malignant tumor areas are hydrogen atoms and the dark grey areas are carbon atoms. Note the different positioning of the hydrogen malignant tumor atoms in the middle which is caused by partial hydrogenation. The hydrogen atoms in the middle are in a "trans" position which makes this a "trans" fatty acid. The effect is to straighten out the molecules so they can pack together more closely and make the oil less liquid and more solid. For a deeper discussion of the science, check out the following links: Health Risks from Processed Foods and Trans Fats Part I: Interview With Dr.
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