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hydrogenated oils., animal, science newsletters, aging -, culture of thinness, bloodcholesterol, environmentalism, women, calculator, gramercy tavern, public television, planets, cameraphones, matthew price, JAMA 285:2486-2497. National Academy of Sciences' Institute of Medicine (2002) "Dietary Reference Intakes for Energy, Carbohydrates, Fiber, Fat, Protein and Amino Acids." P.M. Kris-Etherton, G. Zhao, A.E. Binkoski, S.M. Coval, T. Etherton (2001) "The effects of nuts on coronary heart disease risk." Nutr Rev 59:103-111. California Pistachio Commission http://www.pistachios.org/healthnut USDA Nutrient Database security for Standard Reference, Release 16 security (July 2003) http://www.nal.usda.gov/fnic/cgi-bin/nut_search.pl X. Wu, G.R. Beecher, J.M. Holden, D.B. Haytowitz, S.E. Gebhardt, R.L. Prior (2004) "Lipophilic and Hydrophilic security Antioxidant Capacities of Common Foods in the United States" J. Agric. Food Chem. 52:4026-4037. X. Wu, R.L. Prior (2005) "Identification and Characterization of Anthocyanins by High-Performance Liquid Chromatography-Electrospray Ionization-Tandem Mass Spectrometry in Common Foods in the United States: Vegetables, Nuts and Grains" J.
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