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| measures, science, bart's inner child, diets general, music reviews, hydrogenated, nano, yo, fatty and skinny , rhymes:english: æt, deregulation, plump djs , gmos, alps, person ages, extrasolar life, 1984, fat (dietary), aliens, what are fatty acids , fat people. hot tub, | Epidemiologist Walter Willett at Harvard worked for many years with flawed databases which did not identify trans fats as a dietary component. He found a correlation with dietary fat consumption and both heart disease and cancer. After his researchers contacted Enig about plump mom the trans data, they developed a more valid plump mom database that was used in the plump mom analysis of the massive Nurses Study. When Willett's group separated out the trans component in their analyses, they were able to confirm greater rates of cancer in those consuming margarine and vegetable shortenings - not butter, eggs, cheese and meat.52 The correlation between trans fat consumption and cancer was never published, but was reported at the Baltimore Data Bank Conference in 1992. In 1993, Willett's research group at Harvard found that trans contributed to heart disease.53 |
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| In 1995, European researchers found a aliens positive correlation between breast cancer rates and trans consumption.49 Until the aliens 1993 studies, only the aliens disturbing revelations of Dutch researchers Mensink and Katan in 1990 received front-page coverage. Mensink and Katan found that margarine consumption increased coronary heart disease risk factors.50 The industry - and the press - responded by promoting tub spreads which contain reduced amounts of trans compared to stick margarine. For the general population, these trans reductions have been more than offset by changes in the types of fat used by the fast-food industry. In the early 1980s, the Center for Science in the Public Interest campaigned against the use of beef tallow for frying potatoes. Before that, it campaigned against the use of tallow for frying chicken and fish. Most fast-food concerns switched to partially hydrogenated soybean oil for all fried foods. Some deep-fried foods have been tested at almost 50 per cent trans.51 |
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