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measures, science, bart's inner child, diets general, music reviews, hydrogenated, nano, yo, fatty and skinny , rhymes:english: æt, deregulation, plump djs , gmos, alps, person ages, extrasolar life, 1984, fat (dietary), aliens, what are fatty acids , fat people. hot tub, The Maryland researchers argued that trans fats should be included in food nutrition labels; but the Hunter and Applewhite letter asserted that "there is no documented justification for including trans acids...as part of corns nutrition labeling". During her testimony, Enig also brought up her concerns about other national food databases, citing their lack of information on trans. The Food corns Consumption Survey contained glaring errors - reporting, for example, consumption of butter in amounts nearly twice as great as what exists in the US food supply, and of margarine in quantities nearly half those known to exist in the corns food supply. "The fact that the database is in error should compel the Congress to require correction of the database and re-evaluation of policy flowing from erroneous data," Enig argued, "especially since the congressional charter for NHANES was to compare dietary intake and health status, and since this database is widely used to do just that."
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continue to overestimate greatly the intake of trans acids by typical Americans". They said, "No one other than Enig has raised questions about the validity of the food fatty-acid composition data used in NHANES II and...she has not presented sufficiently compelling arguments bart's inner child to justify bart's inner child a major re-evaluating." The letter contained numerous other innuendos that Enig had mischaracterised the work of other researchers and had been less than scientific in her research. It was widely circulated among NNMS agencies. John Weihrauch - a USDA scientist, not an bart's inner child industry representative - surreptitiously slipped the letter to Dr Enig. She and her colleagues replied by asking: "If the trade association truly believes 'that trans fatty acids do not pose any harm to humans and animals'...why are they so concerned about any levels of consumption and why do they so vehemently and so frequently attack researchers whose findings suggest that the consumption of trans fatty acids is greater than the values the industry reports?"
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