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Disruption of prostaglandin production leads to pleasantly plump an increased tendency to form blood clots, and hence to myocardial infarction - which has reached epidemic levels in the US.41 Vegetable oils are more toxic when heated. One study reported pleasantly plump that polyunsaturates turn to varnish in the intestines. A study by a plastic surgeon found that women who consumed mostly vegetable oils had far more wrinkles than those who used traditional animal fats. A 1994 study published in the Lancet pleasantly plump showed that almost three-quarters of the fat in artery clogs is unsaturated. The 'artery-clogging' fats are not animal fats but vegetable oils.42 Those who have most actively promoted the use of polyunsaturated vegetable oils as part of a Prudent Diet are well aware of their dangers. In 1971, William B. Kannel, former Director of the Framingham Study, warned against including too many polyunsaturates in the diet.
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