Why, hospitals, laboratories, pharmaceutical reference deregulation

measures, science, bart's inner child, diets general, music reviews, hydrogenated, nano, yo, fatty and skinny , rhymes:english: æt, deregulation, plump djs , gmos, alps, person ages, extrasolar life, 1984, fat (dietary), aliens, what are fatty acids , fat people. hot tub, Such foods, almost by definition, contain partially hydrogenated vegetable oils that imitate the advantages of animal fats. Grundy knew that the trans fats were a reference problem, that they raised serum cholesterol and contributed to the etiology of many diseases. He knew, because a year earlier, at his request, Mary Enig had sent him a package of data detailing numerous studies that gave reason for concern, which he acknowledged in a signed letter as an important contribution reference to the ongoing debate. Other mouthpieces of the medical establishment fell in line after the Consensus Conference. In 1987, reference the National Academy of Sciences published an overview in the form of a handout booklet, containing a whitewash of the trans problem and a pejorative description of palm oil - a natural fat high in beneficial saturates and mono-unsaturates that, like butter, has nourished healthy population groups for thousands of years, and, also like butter, competes with hydrogenated fats because it can be used as a shortening.
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Why, hospitals, laboratories, pharmaceutical companies, the vegetable oil industry, margarine manufacturers, food processors and, of course, medical doctors. "Many physicians will deregulation see the advantages of using drugs for cholesterol lowering...," said Grundy, even though deregulation "a positive benefit/risk ratio for cholesterol-lowering drugs will be difficult to prove". In the US alone, the cost of cholesterol screening and cholesterol-lowering drugs now stands at $60 billion per year, even though a positive risk/benefit ratio for deregulation such treatment has never been established. Grundy was equally schizophrenic about the benefits of dietary modification. "Whether diet has a long-term effect on cholesterol remains to be proved," he stated, but "Public health advocates furthermore can play an important role by urging the food industry to provide palatable choices of foods that are low in cholesterol, saturated fatty acids and total calories."
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