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| dining out, online newspapers, trans fats, flavor, computers, heart disease, plump wife , cancer ***, catabolism, plump galleries , unsaturated fats, fat bottom girls , trans fat, adiposetissue, freefunny pictures, breast milk, products, breaking headlines, japan, brain, | Therefore, the essential fat-rich oils are an important function in this regard. I recommend that one first information lays down a proper foundation. Then, if information there remains specific problems (such as premenstrual syndrome or rheumatoid arthritis) that are not addressed by information an optimum intake of essential fat-rich, properly balanced, organically grown, freshly made, properly packaged, and properly used oils, add EPA and DHA to this foundation. I prefer toro (belly) sushi from albacore (white) tuna as my source of EPA and DHA. Salmon, mackerel, sardines, and rainbow trout are other good sources. |
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| There are two good reasons for using the blend with foods. First, oils enhance food flavors. Second, they improve the body's ability to absorb health-benefiting oil-soluble trans fat phyto-nutrients, especially abundant in vegetables, which are poorly absorbed without oils. trans fat (BACK TO TOP) Why is there no EPA and DHA in your oil blend? The oil blend builds the foundation for essential fat nutrition. essential fatty acids are major nutrients and we need quite a lot trans fat of them. They serve functions in our membranes and our cells in addition to their roles as EPA, DHA and other derivatives, and prostaglandins. If given enough of the starting material (n-6 LA and n-3 LNA), the body can usually convert essential fatty acids into the derivatives and prostaglandins, but cannot convert prostaglandins and derivatives back into essential fatty acids again. |
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