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Ernst Schaefer, M.D., of the Human Nutrition Research Center on Aging at Tufts University, has found that a low level of DHA is a significant risk factor for dementia, including Alzheimer's disease. He has discovered that the body may experience a personals decreased ability to make DHA as it ages. "The data I have seen suggest that DHA may be an important therapeutic modality in some age-related conditions, including Alzheimer's and heart disease," Schaefer commented. Adam Drewnowski, Ph.D., director of personals the Program in Human Nutrition at the University of Michigan, added that cognitive deficits and personals dementia in the elderly may be associated with inadequate diets. "Current studies on nutrition in the elderly suggest that many conditions associated with aging, such as loss of appetite and forgetfulness, may be avoided if optimal nutrition is maintained through a diet including nutrients like DHA." Research indicates that "DHA may be a critical component of the diet of people of all ages," said Barbara Levine, R.D.,
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