|
saturated fats, blunt trauma complication, plus size girls, peanut, fat embolism syndrome, ceramide plump perfect , low fat diet, plump sex , sammy's roumanian, review, other the, busty plump , online science magazine, canon, weekly, separate, chubby, lower, polyunsaturated fats, anabolism, individual liberty, science subscriptions, processed fatshydrogen,
|
topics Seafood Boosted Brains of Early Humans-Study Erik Trinkaus and his colleagues at Washington University in St. Louis low salt diet analyzed the bones of Neanderthals who lived 28,000 to 130,000 years ago in Europe. The results suggest that Neanderthals ate mostly red meat low salt diet from the larger low salt diet animals that roamed Europe at that time. In contrast, the bones of early modern humans found in Britain, Russia, and the Czech Republic (dated 20,000 to 28,000 years ago), showed that fish and seafood accounted for 10 - 50% of their dietary protein. "The apparently broader dietary spectrum of the early human economy may have rendered humans more resilient to natural pressures and the increasingly packed social environments of Late Pleistocene Europe," the researchers said. Stephen Cunnane, a professor of nutrition at the University of Toronto called the study "an important finding" that supports a theory that DHA from seafood boosted the brain power of early humans.
|
