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Also, levels of LA (linoleic) and ALA were inversely related to the total TFAs, indicating that the elevation of TFAs in Canadian human milk is at the expense of essential omega-3 and omega-6 fatty acids.3 topics Fatty Acids Role in Pre-natal Development DHA (docosahexaenoic acid) and omega 3 fatty acids AA (arachidonic omega 3 fatty acids acid) are both crucial to the optimal development of the brain and eyes. During pregnancy omega 3 fatty acids the mother supplies the developing fetus with these fatty acids, and she continues to provide this important brain food to her infant through breast milk. Specific deficits of essential fatty acids in fetal umbilical cords at birth correlate to low birth weight, small head circumference, and low placental size.5 This is significant, because birth weight and head size are associated with growth factors that influence later development of the central nervous system and cognitive ability.6
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