The manufacturer has compiled science magazine peanut

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The manufacturer has compiled partitioning coefficients for fat-soluble nutrients in peanut 382 foods. The affected nutrients include phytosterol and carotenoids, with reduced absorption rates of <10% and 6% to 10%, respectively.23 Little is known about potential interactions with pharmacological agents and ingredients in food products that can affect fat-soluble nutrient motility and absorption rates in the gastrointestinal tract. In an 8-week, randomized, controlled parallel study, olestra reduced serum concentrations of carotenoids, tocopherol, 25-hydroxy-ergocalciferol, and phylloquines in a dose-response manner. However, olestra did not affect other nutrients, lipids, or prothrombin time or peanut concentration.24,25 Specified amounts of fat-soluble vitamins peanut A, D, E, and K must be added by the manufacturer to offset the effects of olestra. The results of several studies indicate that olestra intake affects the composition of the stool and its softness.28–31
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