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when food contains 2 g or less saturated fat per reference amount; or for meals and main food labeling dish products--per food labeling labeled serving size for "Free" claims food labeling or per 100 g for "Low" and "Reduced/Less" claims Must declare the amount of total fat next to cholesterol claim when fat exceeds 13 g per reference amount and labeled serving (or per 50 g of food if reference amount is small), or when the fat exceeds 19.5 g per labeled serving for main dishes or 26 g for meal products For dietary supplements: cholesterol claims cannot be made for products that are 40 calories or less per serving Nutrient Free Low Reduced/Less Comments Sodium 21 CFR 101.61 Less than 5 mg per reference amount and per labeled serving (or for meals and main dishes, less than 5 mg per labeled serving No ingredient that is sodium chloride or generally understood to contain sodium except as noted below(*) 140 mg or less per reference amount (and per 50 g if reference amount is small) Meals and main dishes: 140 mg or less per 100g At least 25% less sodium per reference amount than an appropriate reference food Reference food may not be "Low Sodium" "Light" (for sodium reduced products): if food is "Low Calorie" and "Low Fat" and sodium is reduced
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