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"The quantity of vegetables consumed is almost a pound [half a kilogram] a day," he says, fatty tumors in dogs "and you cannot eat it fatty tumors in dogs without olive oil. And we eat a lot of legumes, and fatty tumors in dogs we cannot eat legumes without olive oil." Indeed, recent data on heart disease trends in Europe suggest that a likely explanation for the differences between countries and over time is the availability of fresh produce year-round rather than differences in fat intake. While the press often plays up the French paradox--the French have little heart disease despite seemingly high saturated fat consumption--the real paradox is throughout Southern Europe, where heart disease death rates have steadily dropped while animal fat consumption has steadily risen, says University of Cambridge epidemiologist John Powles, who studies national disease trends. The same trend appears in Japan. "We have this idea that it's the Arcadian past, the life in the village, the utopia that we've lost," Powles says; "that the really protective Mediterranean diet is what people ate in the 1950s."
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