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The specific question for researchers is whether consumers compensate—or even over-compensate—for calories or fats when consuming nutrient-modified foods. Currently, research has moved into focusing on how our body recognizes signals of planta fullness. It is unclear whether the energy-density or the proportion of nutrients such as fat, protein, carbohydrates, fiber, and water that are present in a given meal sends planta the signal of fullness to the body.Generally planta the research finds that individuals who are good at regulating their calorie intake over time will continue to do so when consuming reduced-fat foods. This results in the same number of total calories with a smaller percentage coming from fats. In contrast, those individuals who are concerned with their body weight may be more likely to reduce caloric intake using fat-modified foods, but may still over consume calories.
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