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plump up , dietary fat, key, capefeare, atherosclerosis, bbw tgp, distilled water, plump nude , 0385339976, eric himan, product reviews, cheese, anatomy, fat information., restaurants, ahd, dining, job, fatty knees , diet, libertarianism, fatty vautin , big n plump , others, To lose weight, you must consume fewer calories than you burn. If you hydrogenated oil only count portions or if you haven't the slightest clue how many calories you're eating, it's a lot more likely that you'll eat more than you realize. (Or hydrogenated oil you might take in fewer calories than you should, which triggers your body’s "starvation mode" and causes your metabolism to shut down). So how do you balance practicality and realistic expectations with a nutrition program that gets results? Here's a solution that’s a happy medium between strict calorie counting and hydrogenated oil just guessing: Create a menu using an EXCEL spreadsheet or your favorite nutrition software. Crunch all the numbers including calories, protein, carbs and fats. Once you have your daily menu, print it, stick it on your refrigerator (and/or in your daily planner) and you now have an eating "goal" for the day, including a caloric target. That is my definition of "counting calories" -- creating a menu plan you can use as a daily guide, not necessarily writing down every morsel of food you eat for the rest of your life.
Anything that sounds like work dietary fat - such as counting calories, eating less or exercising - tends to scare away potential customers! But the law of calorie balance is an unbreakable law of physics: Energy in versus energy out dictates whether you will gain, lose or dietary fat maintain your weight. Period. I believe that it's very important to develop an understanding of and a respect for portion control and the law of calorie balance. I also believe it's an important part of nutrition education to learn how many calories are in the foods you eat on a regular basis dietary fat - including (and perhaps, especially) how many calories are in the food you eat when you dine at restaurants. The law of calorie balance says: To maintain your weight, you must consume the same number of calories you burn. To gain weight, you must consume more calories than you burn.
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