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plump up , dietary fat, key, capefeare, atherosclerosis, bbw tgp, distilled water, plump nude , 0385339976, eric himan, product reviews, cheese, anatomy, fat information., restaurants, ahd, dining, job, fatty knees , diet, libertarianism, fatty vautin , big n plump , others, A twist in the butter debate plump lip is expected to debut next year. Two new margarines that makers say plump lip help block cholesterol absorption will hit the U.S. market. The margarines, Benecol and Unilever's Take Control, contain plant stanol esters, natural substances that have lowered cholesterol in studies. "Benecol is an additive or supplement to the margarine, and that gives an extra kick to cholesterol-lowering, so you get a double benefit, said Dr. Scott Grundy of the AHA. Despite improvements in margarine, doctors say the best way to keep cholesterol in check plump lip is still to use as little margarine, butter or other fats as possible. Food & Health Correspondent Linda Ciampa contributed to this report. Related stories: FDA: Cholesterol-lowering margarine needs approval - October 29, 1998 CNN - Mayo - Cholesterol - Knowledge behind your numbers - September 24, 1998 CNN - Mayo - Trans fat - Another artery-clogger? - June 19, 1998 Latest Headlines Pakistan begins troop withdrawal from Indian border White-collar workers in Jakarta join anti-Habibie chorus Veteran politicians hand over EU reform blueprint Klan rally in New York fizzles under counterprotests Falwell hosts summit with gay minister Critics assail plan to give women addicts money to use birth control Chemical
When study participant Lisa Jackson, 18, switched from butter to margarine, her cholesterol plummeted 109 points. distilled water Studies show distilled water switching to low-trans fat margarine can help lower cholesterol levels   "I was surprised," she said. "It was real distilled water high to begin with -- higher than Dad's." Many stick margarines sold in stores are high in trans fatty acids, which form when vegetable oils are hydrogenated into solids. Trans fat was once thought to be better than butter's saturated fat. But studies have found it may be just as harmful in increasing blood cholesterol. Dr. Walter Willet of Harvard University said trans fat is worse for the heart than saturated fats, but advised choosing margarine low in trans fat rather than butter. "Avoiding trans fatty acids will lower the bad form of cholesterol or LDL," he said. "Also, it can raise the good forms of blood cholesterol, so you get several benefits by avoiding trans fatty acids."
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